Cookbook Club

Dorie Greenspan Joined Our Baking Club, Have You?

April 21, 2017

This month, our newly launched Baking Club kicked off by baking their way through Dorie Greenspan's latest cookbook, Dorie's Cookies.

Now, we're excited to announce that Dorie herself has joined the club and is ready and waiting to answer your questions. Just head over to Facebook, request to join the Baking Club, and you'll see a post on the wall where you can ask Dorie your questions. Throughout the rest of the month, she'll be popping on to answer them.

Are our cookbook clubs news to you? Read here to learn about what's ahead for both clubs and how to participate.

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And if the combination of Dorie Greenspan and cookies wasn't enough to convince you to pick up the book, these 10 tempting photos from our members' recent baking adventures just might:

Moroccan Semolina and Almond Cookies, My Newest Chocolate Chip Cookies, Espresso Sablés Photo by Susan D'Amico Morelli
Photo by Henrietta Poon
Photo by Loulou Cabour
Coco-Almond Thumbprints with Chocolate Filling (+ Cadbury mini eggs = Easter nests!) Photo by Anne-Hélèn Dupont

Some nights you need brownies for dinner.

A post shared by Liz Larkin (@sconeladylarkin) on

Coffee Malteds, Lemon Sugar Cookies, Macarons Photo by Karen O. Shepard-Buchanan
Photo by Lisa Cummings Edwards
Photo by Elizabeth Nelson Gregory

Ready to join in?

See what other Food52 readers are saying.

I like esoteric facts about vegetables. Author of the IACP Award-nominated cookbook, Cooking with Scraps.

1 Comment

Susan B. April 21, 2017
Just last night, we finished the mocha blondies I made from this book. They were amazing. Too bad we ate them too fast to get a picture!