Cookbook Club

Join Diana Henry for a Live Chat This Afternoon

April 28, 2017

All this month, members of our Cookbook Club have been cooking up a storm from Diana Henry's Simple. Through it all, they've had Diana by their side, as she answered members' questions on everything from how to encourage kids to be adventurous eaters to her top 10 cookbooks of all time.

If you're just learning about our cookbook clubs (head here for more info about them), you haven't missed out on your chance to connect with Diana. She's joining us on the Hotline, this afternoon from 12 to 1 p.m. EST to answer all of your burning questions.

And you don't need to be on Facebook to join in on the cookbook club fun either. When you share photos on social media, tag them with #f52cookbookclub so everyone can see, like these members did below:

Pappardelle, cavolo Nero, hazelnuts, chilies.

A post shared by Smith & Ratliff (@smithratliff) on

What's your favorite recipe of Diana Henry's?

See what other Food52 readers are saying.

I like esoteric facts about vegetables. Author of the IACP Award-nominated cookbook, Cooking with Scraps.