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23 Comments
Leslie M.
February 20, 2018
There's a Facebook page on Instant Pot recettes en français; they have some good tips and recipes. Apparently Pinterest has recipes too but I don't belong. I'm really hoping for a decent cookbook with a mixture of traditional and more modern recipes for the Instant Pot. That said, I haven't had any trouble translating regular PC recipes into Instant Pot-ese, now that I've used my pot for a bit.
patricia D.
February 20, 2018
Would love to hear about a cookbook for instant pot cooking (French style) Have lived in France for over 40 yrs and used stove top pressure cookers, but the recipe books for instant pot I've seen just don't seem interesting enough -
the times I've tried the instant pot as a slow cooker, results have been pitiful and I do have a slow cooker bought in ENgland years ago which works very well - just thought instant pot could do everything (as it says on it publicity)
Would love to get your ideas - just limit it to being an electric pressure cooker?
the times I've tried the instant pot as a slow cooker, results have been pitiful and I do have a slow cooker bought in ENgland years ago which works very well - just thought instant pot could do everything (as it says on it publicity)
Would love to get your ideas - just limit it to being an electric pressure cooker?
Ann M.
February 22, 2018
Hi Patricia, I find the pressure cooking function is great for French food, especially braised meats like seven-hour lamb. I also enjoy using it as a shortcut (as in tip #2) – for example, softening cauliflower for a gratin, or leeks for poireaux vinaigrette. I also appreciate the yogurt function. Slow cooking is the function I've used the least. Good luck and happy (pressure) cooking!
Leslie M.
June 19, 2017
I have looked all over for a good traditional French pressure cooker cookbook to use with my Instant Pot. There seems to be nothing current, but I finally found a used copy of La Cuisine avec - les autocuiseurs from Françoise Bernard's collections. It would be nice to have something new!
Ann M.
June 19, 2017
Another good book is the little free cookbook from SEB, makers of "la cocotte-minute" (look for it on French Ebay). A generation (or more) of French people grew up eating those recipes :)
Leslie M.
June 19, 2017
Thanks, Ann. I have some of the SEB and Cookeo books, but they don't seem to focus on the more traditional recipes I was looking for.
Claudine (.
May 18, 2017
That is such a good tip (#2) to use a pc to replace a step in a recipe. I'm always thinking about one pot meals when I think about pressure cookers, but really, it could make many other meal preps so much quicker, yummier and more efficient.
Ann M.
May 23, 2017
I loved this tip, too! And it's a great way to eat more root vegetables (and other toughies) that take so long to cook.
Martin
May 15, 2017
Wrong link... The one I got in the email lead to this:
https://food52.com/blog/19001-send-help-i-m-kind-of-falling-in-love-with-the-instant-pot?bxid=5820bc6d27fdb0952c8b5053&utm_campaign=20170514_sunday_digest&utm_medium=email&utm_source=Sailthru&utm_term=9599968
Had to google the title that was actually in the email.
https://food52.com/blog/19001-send-help-i-m-kind-of-falling-in-love-with-the-instant-pot?bxid=5820bc6d27fdb0952c8b5053&utm_campaign=20170514_sunday_digest&utm_medium=email&utm_source=Sailthru&utm_term=9599968
Had to google the title that was actually in the email.
KR
May 15, 2017
Ok. The link must have been incorrect. I was directed to another post through the newsletter which had nothing to do with France. Mystery solved! yay : )
DMStenlake
May 14, 2017
Cook book yay! Mom used the pressure cooker for the Hungarian recipes and when the weight started rattling she'd yell "look out, get out of the kitchen". Scared me, still does, so my husband uses ours. And I still run when the pressure starts to build!
Ann M.
May 23, 2017
Ha! A friend jokes about "the stain" on the ceiling – familiar to all who grew up in a pressure cooker household :)
NYRangersfan
May 11, 2017
Use it to "par cook" chicken and ribs, and then finish them off on the outside grill. Works really well..
Ann M.
May 23, 2017
Pre-cooking chicken in the pressure cooker and finishing it in the oven is also great!
Devon D.
May 10, 2017
What a delightful read! As a proud Southerner reluctantly transplanted to Suburban Pennsylvania, I nostalgically echoed the sentiment of the author's friends in this article. A "true" Southern kitchen had the likes of at least a Mirro/ Presto, and as children your mother's pressure cooker always let you know when the food was done (and it was safe to return to the kitchen!) via the diminishing sound of the jiggler. I use my 10 yr old, $22 6qt aluminum Walmart special (Presto) almost every day and even my 3yr old baby girl knows how to check the vent tube and insert the gasket correctly. Praying she'll enjoy an upgraded version (researching a Fissler) along with the heirloom cast iron I collect for her when she begins cooking! May we all cook with love!
melissa
May 10, 2017
i would TOTALLy buy the french pressure cooker cookbook. please do a roundup of the recipes spoken of in this article!!
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