Join The Sandwich Universe co-hosts (and longtime BFFs) Molly Baz and Declan Bond as they dive deep into beloved, iconic sandwiches.
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15 Comments
Vidya
June 10, 2017
I will forever maintain that dinner on a first date is always a terrible idea. That's just the rules. By me.
FrugalCat
June 14, 2020
Totally agree! I would only do coffee or drinks for a first date. Dinner was fine for a second date. As an old married lady, my last first date was in 1999.
MichiElise
May 30, 2017
Maybe there's something to a messy meal. Year 2001, and 16 years later I have never lived down our first date, when I ordered what I thought would be a light shrimp dish. Turned out to be 5 or 6 large peel and eat shrimp. I ate about 3 to do them justice, but it was such a mess I had to stop, no matter how delicious they were. I made it through with no butter spots on my skirt or white top, and the memory makes us laugh still.
mrslarkin
May 28, 2017
Fried chicken is a beautiful first date food. My first date food was Burger King, after The Replacements concert at the Beacon Theater in 1987. The most memorable part of the evening was when the homeless man in the BK tried to light his toes on fire.
702551
May 28, 2017
The conclusions from this "article" are not surprising to me.
Sushi is expensive and if you do it right, you are sitting side by side at the counter, not a particular "romantic" situation. Plus, you need to be in a place that has a good supply of decent fish. Much of the USA doesn't qualify unless you are a big baller with a fat wallet.
Chicken is one of the least expensive animal proteins and one fairly widespread.
Remember, this utterly moronic "statistic" is based on one app essentially based on one demographic (Millennials) in a statistically insignificant sample size.
There is almost zero relevance to the real world.
Sushi is expensive and if you do it right, you are sitting side by side at the counter, not a particular "romantic" situation. Plus, you need to be in a place that has a good supply of decent fish. Much of the USA doesn't qualify unless you are a big baller with a fat wallet.
Chicken is one of the least expensive animal proteins and one fairly widespread.
Remember, this utterly moronic "statistic" is based on one app essentially based on one demographic (Millennials) in a statistically insignificant sample size.
There is almost zero relevance to the real world.
Pastraminator
May 28, 2017
Tom Jones scene, expressing your concerns l :) https://www.youtube.com/watch?v=tezjznL9NzM
Whiteantlers
May 26, 2017
I can't stand fried chicken. Ideal first date food is Korean barbecue where you cook at the table.
Foodio C.
May 26, 2017
I ordered ribs on my first date with my husband. He has since teased me about it relentlessly. I felt so comfortable with him from day #1 that it never occurred to me to act any other way.
HalfPint
May 26, 2017
I don't believe in "being yourself" on first dates. I think you should be the best of your 'real' self, but totally you. That comes later when you're committed (for the most part) to this person. This means that I wouldn't order fried chicken as first date food either. Too messy. I see lots of napkins needed and I want to concentrate on my date - the person, not his greasy fingers or mine. Ditto for anything with a red or dark color sauce. I once admitted this to a man and he accused me of being insincere/inauthentic. He went on to lecture me about how I should be who I was and that he would prefer a woman who would order the spaghetti marinara on her first date, even if she was wearing a white shirt. I thought how sweet and idealistic he was, but he would probably run for the hills if he saw Real Me put ketchup on my fried chicken.
Sarah M.
May 26, 2017
I would never have thought fried chicken could lead to love until I experienced it myself. I went on a first date to a local food festival with every intention to be dainty and mysterious. My date and I saw a fried chicken tent at the same time and I thought, "That sounds so good right now." At the same time, my date (who had zero radar for daintiness and/or mystery) turned to me and asked, "Do you want to split fried chicken?" I was so taken by his realness that three years later, I answered yes to an equally important question.
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