Summer

22 Cooler-Ready Recipes for Any Kind of Outing

June  7, 2017
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A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).

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Lyna Vuong

Written by: Lyna Vuong

I'm a food studies grad student, cook, and interior designer. (I love a colorful palate/palette!)

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