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Summer

22 Cooler-Ready Recipes for Any Kind of Outing

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June  7, 2017
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For your next outing to the beach, a picnic in a park, long hike, or backyard gathering (any excuse to be outside, right?), pack a cooler to maximize your time for an all day hang. Here are 22 recipes that will ride out the day with you.

Drinks
Watermelonade

Watermelonade

Mint Limeade

Mint Limeade

Vanilla-Thyme Lemonade

Vanilla-Thyme Lemonade

Snacks
Sweet and Spicy Pretzel and Nut Mix

Sweet and Spicy Pretzel and Nut Mix

Hot Honey-Sesame Snacky Mix

Hot Honey-Sesame Snacky Mix

Five Minute, No-Bake Vegan Granola Bars

Five Minute, No-Bake Vegan Granola Bars

Ovenly's Secretly Vegan Salted Chocolate Chip Cookies

Ovenly's Secretly Vegan Salted Chocolate Chip Cookies

Dips + Spreads
Zahav's Hummus Tehina

Zahav's Hummus Tehina

Grilled Bread with Thyme Pesto & Preserved Lemon Cream

Grilled Bread with Thyme Pesto & Preserved Lemon Cream

Muhammara (Roasted Red Pepper & Walnut Dip)

Muhammara (Roasted Red Pepper & Walnut Dip)

Roberto Santibañez' Classic Guacamole

Roberto Santibañez' Classic Guacamole

Crudités with Feta-Pistachio Dip

Crudités with Feta-Pistachio Dip

Sandwiches
Vegetarian Muffuletta

Vegetarian Muffuletta

Indian Club Sandwich

Indian Club Sandwich

A Tomato Sandwich Worthy of a Little Bacon

A Tomato Sandwich Worthy of a Little Bacon

Avocado and Marinated Kale Salad Sandwich

Avocado and Marinated Kale Salad Sandwich

Salads
Grilled Corn & Barley Salad with Tomato Vinaigrette

Grilled Corn & Barley Salad with Tomato Vinaigrette

Deborah Madison's Lentil Salad with Mint, Roasted Peppers & Feta Cheese

Deborah Madison's Lentil Salad with Mint, Roasted Peppers & Feta Cheese

Roasted Potato Salad With Mustard-Walnut Vinaigrette

Roasted Potato Salad With Mustard-Walnut Vinaigrette

What's in your cooler? Tell us in the comments below.

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A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).

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Lyna Vuong

Written by: Lyna Vuong

I'm a food studies grad student, cook, and interior designer. (I love a colorful palate/palette!)

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