Baked, buttered, showered with pistachios and sugar, these cardamom doughnuts (courtesy of Bluebird Coffee Shop) were an instant food52 favorite (especially for Amanda, who featured them earlier today in this post).
Take a cue from her experience and fear not the sticky dough -- it's crucial to the light bounce they have once baked. You heard us: baked! We've been eating Amanda's version in the office all week without an iota of guilt.
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).Order now