A Genius Cheese Dip That’s As Easy As 1-2-3
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Tracy December 27, 2017
I would love the recipe for the squiggly crackers, please!
Kristen M. December 30, 2017
Those crackers were actually store-bought, but here's a good one! https://food52.com/recipes/27555-peter-reinhart-s-crispy-rye-and-seed-crackers
Tracy December 30, 2017
Thanks!!! I actually found this recipe and several others that look tasty a few days ago!!
Ellen December 27, 2017
I think this wasn't popular because no one wants to spend the time to microplane 2 1/2 cups of parm!! I never will.
shiraz.moola October 29, 2017
what non alcoholic option can I sub for 1/4 cup of white wine
Kristen M. January 31, 2018
Shiraz.moola, I'm sorry I missed your comment—lemon juice, extra olive oil, and maybe a splash of olive oil should get you to a nice consistency and flavor, but feel free to riff with other non-alcoholic liquids (apple cider vinegar? a little cream? some brine from a jar of olives?) to taste if you like.
JOEY August 10, 2017
I'd not be in the mood to microplane cheese long enough to produce this quantity of shred. Think I'll do like Ina instead and throw the chunk into the food processor. How easy was that??
Kotryne August 9, 2017
Just one comment - technically this is not a 'vegetarian' recipe per se. As good quality parmesan cheese is unfortunately non-veggie! Just a disclaimer. Otherwise, looks delish!
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