We’re serious about butter. Puddling in grainy pockets and sneaking into the smallest crannies of toast. Dripping down the sides of a ribeye, leaving behind freckles of parsley. Developing a golden brown glisten, swirling on the bottom of a stainless steel pan.
So we butter-lovers stopped in the middle of eating our daily burnt toast when our Shop told us about the Quarterly Grass-Fed Butter Subscription we’ve launched. Let me repeat those words again: Butter. Subscription.
For a year’s time, you’ll get a butter delivery every three months, for a total of four deliveries. Each package will include 5-ounce blocks of an anything-but-plain sea salt butter, a roasted garlic butter, and two compound butters: typically one sweet butter and one seasonal savory butter.
Here’s the detailed run down of what you can look forward to:
This magical dairy delivery is courtesy of Banner Butter in Atlanta, Georgia, experts and wizards in all things butter. Banner is Drew and Elizabeth McBath, who started their journey in 2012 with the goal of making and selling butter with a richer flavor and farm-friendly practices. A few 19th-century dairy journals and a mixer later, they started churning out (literally) their superior, simple butter.
Banner Butter is different from the usual sticks you find in the local grocery store. Here's why:
If you're looking for a one-time treat, you can also get a four-butter sampler featuring that season's selections. And butter’s not the only thing you can subscribe to around here: We’ve got hot sauce, salami, olive oil, balsamic vinegar, pasta, and wreath subscriptions, too!
What's your go-to brand of butter? Divulge below.