A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
Order nowPopular on Food52
3 Comments
Kayleigh
October 2, 2017
These look great! Definitely bookmarked a few. One thing though: the Oyako Don listed under "meatless mains" is a chicken dish. I thought it was mushrooms so I clicked through, but it's made with chicken thighs. Might be better under the carnivore section :)
Meleyna N.
October 6, 2017
Fun fact: okayo means "parent and child," named so because the dish is made up of chicken and egg. :)
See what other Food52 readers are saying.