![Order now](/assets/promos/book-new-way-ab6ff7b1574ab05522ea4fc43a5ef5f4ef92c8312188ca7b31b1e6144b8aa01b.jpg, /assets/promos/book-new-way@2x-15d4d11b8859d652b7f342ae686fed776605ef565cfacb3a614908ca1ee30c37.jpg 2x)
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
Order nowPopular on Food52
3 Comments
Kayleigh
October 2, 2017
These look great! Definitely bookmarked a few. One thing though: the Oyako Don listed under "meatless mains" is a chicken dish. I thought it was mushrooms so I clicked through, but it's made with chicken thighs. Might be better under the carnivore section :)
Meleyna N.
October 6, 2017
Fun fact: okayo means "parent and child," named so because the dish is made up of chicken and egg. :)
See what other Food52 readers are saying.