What to CookFallFish & Seafood

Make Fish Your Main Dish with These 11 Recipes

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Growing up along the Gulf, seafood was a year-round affair—flaky, buttery filets weren't relegated to warmer months. Access to the ocean (and mild winters) allow lucky coastal Southerners hearty gumbos and fried catfish, even in February. And even as the temperatures drop here in New York, I maintain a proud insistence on a fish habit that refuses to quit.

Seafood can also be a hearty fall main. Rethink light, lemony crudos and opt instead for more substantial fare. Shrimp takes well to rice in fragrant biryani, creamy broth marries clams and sausage, and simple filets complement bolder flavors. Fish doesn't have to be synonymous with sunbeams and summer breezes. Instead, invite fish into fall with herbs and broths and bakes that steam and sizzle.

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Shrimp Biryani (Indian Shrimp and Rice)
Shrimp Biryani (Indian Shrimp and Rice)
Okonomiyaki

Okonomiyaki by Midge

Seafood Stew that Reminds Us of Portugal

Seafood Stew that Reminds Us of Portugal by drbabs

Sally Schneider's Slow-Roasted Salmon (or Other Fish)

Sally Schneider's Slow-Roasted Salmon (or Other Fish) by Genius Recipes

Shrimp Gumbo

Shrimp Gumbo by drbabs

Stewed Cannellini Beans with Chorizo and Confit Rock Shrimp
Stewed Cannellini Beans with Chorizo and Confit Rock Shrimp
Drunken Clams with Sausage
Drunken Clams with Sausage
Tuna Noodle Casserole - Redux

Tuna Noodle Casserole - Redux by fiveandspice

James Peterson's Baked Fish Fillets with Butter and Sherry

James Peterson's Baked Fish Fillets with Butter and Sherry by Genius Recipes

IPA-Battered Fish and Chips

IPA-Battered Fish and Chips by tideandthyme

Miso Black Cod

Miso Black Cod by edamame2003

How do you get fishy in the fall? Let us know in the comments.

Tags: roundup, dinner, fish, seafood, fall foods