Holiday
Bring Light to Your Hanukkah Table With These 40 Festive Recipes
Don't let those crispy golden latkes steal the show.
Photo by Mark Weinberg
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2 Comments
NadiaEira
December 5, 2023
Thank you for taking the time to compile it. That's what I am looking for. https://skibiditoiletgame.co
Nancy
December 6, 2017
Grew up making latkes shallow-fried in skillet. Once was cooking at friends' for a party and all they had was a soup kettle, so I made deep-fried latkes. Best ever! Crispier, lacier, let oily. Never went back. Use olive or neutral oil, your favorite recipe, oil at 360-375F, drain, serve hot with sour cream or applesauce or both.
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