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4 Comments
Suz
December 10, 2017
The apple cake recipe was available years before the book was published and I’m afraid it wasn’t really anything special HOWEVER the maple cream cheese frosting is the best and I have made it repeatedly even for wedding cakes, sweet but not cloying, creamy but not too rich, some people have been known to eat it on its own by the spoonful!
Suz
December 10, 2017
The apple cake recipe was available years before the book was published and I’m afraid it wasn’t really anything special HOWEVER the maple cream cheese frosting is the best and I have made it repeatedly even for wedding cakes, sweet but not cloying, creamy but not too rich, some people have been known to eat it on its own by the spoonful!
DocLsk15
December 7, 2017
Having both Food52 staff and the cookbook authors themselves take the time to react and/or comment on both the baking and cooking club posts is inspiring to all of us home bakers/cooks. More importantly it brings a level of integrity and engagement to this 'sharing endeavor' not found in any other venue. So happy to be part of such a large community of individuals who show love through food!
Lindsay-Jean H.
December 8, 2017
This made my day, thank you so much for taking the time to comment and for being an active participant in the clubs!
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