When I buy yogurt, I make a commitment. I’m talking about a 35.3-ounce, eating-yogurt-for-a-week tub. It’s the most affordable option, and while I love tangy, filling Greek yogurt, I’m not immune to breakfast fatigue. So, I stir spoonfuls into chili, slather it onto crusty sourdough, or whip up a creamy dressing. But those are just drops in the bucket. I need more substantial ways to empty my container.
Hungry for more, I combed through our site for savory ways to make yogurt a non-breakfast meal. Here are 11 of my favorites.
How do you use up your yogurt? Can you eat it for breakfast forever?
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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