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32 Comments
Neeta P.
March 30, 2021
Couldn’t agree with you more ! It’s the best recipe and most delicious orange cake I’ve ever tasted. Thanks for sharing
mary
February 16, 2019
Made this with two Sumo oranges and it is fabulous. I feared an underlying bitterness but it was just very orangey!
Liz
December 20, 2018
I have a similar recipe that calls for clementines (The Secret Life of Walter Mitty), but the clems are cooked whole before whirring in the food processor.
For the record, I DO cream by hand. My secret is ambidexterity. ;)
For the record, I DO cream by hand. My secret is ambidexterity. ;)
Elizabeth I.
January 18, 2018
My favourite muffins are orange date blender muffins (or food processor) where you chop dates and a whole orange into rubble and then make them into muffins. My version is from Canadian Living, but there are others if you search online.
Michelle M.
January 17, 2018
Hmmmm...I have a fridge full of grapefruit. Wonder if I could throw a couple of those in instead. Any thoughts on that, internet community?
James P.
January 28, 2020
The Brown Derby Restaurant in Hollywood (no longer there), is famous for their grapefruit cake. Their recipe is online.
maiolicagirl
January 17, 2018
There are lots of recipes out there for Italian style whole orange cake using almond meal or cornmeal instead of flour and olive oil instead of butter. Sometimes I substitute 1of the oranges with a Seville orange for extra butterness.
Sally
May 24, 2018
try Claudia Roden's orange and almond cake! (if you google it there are a bunch of sites with the recipe, including NY Times and Guardian.) I think it's from her Middle Eastern cooking book. It's almond flour and gluten free.
Rebelo
January 17, 2018
This is very similar to a Blood Orange cake in Paul Bertoli's 'Cooking by Hand'. The blood oranges add a great deal to the flavor—and the color is beautiful.
suzanne
January 17, 2018
Made this last weekend and LOVED it. My guests did too. Not too sweet, dense yet moist. Refreshing. I used two navel oranges. I pulled the recipe from Sunset magazine a while ago and their recipe page talks about California navel oranges. I could eat this every day.
Eugenia V.
January 17, 2018
Since the type of orange isn't specified, could I use some of the many blood oranges currently hanging on my tree?
Suzanne T.
January 17, 2018
I’ve made this cake and I don’t see why blood oranges wouldn’t work. The color would be nice for Valentines Day, too!
kfminga
January 17, 2018
I used a very similar recipe on one of my brunch menus years ago, but instead of putting it a bundt cake mold, we put it in tea cake molds so every diner could get an individual little orange cake with breakfast. Awesome with a little butter or double down and throw some marmalade on there!
Grace D.
January 17, 2018
I remember making this cake during the 1980's. The recipe was in the Seattle Post Intelligencer. It was good back then. I think it is time for a revisit!
Deborah M.
January 17, 2018
The technique of adding finely chopped a whole orange to a cake batter dates at least back to the 1950 Pillsbury Bakeoff First Prize for what was called the Orange Kiss Me Cake. The batter also contained chopped walnuts and raisins and was finished off with an orange juice glaze.
Valerie R.
January 17, 2018
My mom used to make the cake you describe (I'm a child of the 60s)! It is one of my favorites - such good memories. I'll definitely give this recipe a try, too.
Lynn C.
January 17, 2018
I remember the Kiss Me Cake very well! It was probably my family's favorite dessert!
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