We Could Watch These Italian Nonnas Make Pasta All Day

January 19, 2018

Every Thursday afternoon, Vicky Bennison gifts the internet when she uploads a video to her Youtube account Pasta Grannies. Each installment documents an Italian nonna, or grandma, rolling and kneading, pressing dough into familiar, and sometimes unfamiliar, shapes. They stretch out serpents of semolina for cutting into cavatelli or pleat squares into tortelloni, an edible origami plump with filling. Bennison has dubbed these women the Pasta Grannies.

Her videos are, in essence, an archival project. They capture a practice on its way out, declining due to an increasing, almost total, reliance on industrial means of production. These are skills that, for centuries, have been the stuff of generational inheritance. Until now, that is: In many cases, the women she records are the last living possessors of a certain pasta finesse.

Bennison was researching a book on Italian food when the idea struck her. “I felt there was space in the food firmament to celebrate old ladies who cook out of love for their family. Everyone says their grandmother’s cooking is the best, but we never see them,” she said over email. She splits her time between Le Marche (on the Adriatic side of Italy’s boot) and London.

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She finds most of the pasta grannies by word of mouth, a glutinous whisper network that, for her, is all about who you know. “I work with a woman called Livia de Giovanni who I call my Granny Finder; it really takes an Italian to persuade very shy, elderly women to cook for us. It’s a case of 'Oh well, if you’re a friend of my daughter, I guess it’s okay’ kind of thing.'”

Because of the project’s historical bent, Bennison is often working with an agenda. She identifies a specific type of pasta—Sardinian filindeu or scarpinocc from Lombardy—and sets her sight on a woman who can bring it to life. The videos are simple, but informative. They often take place in a homekitchen; the women toggle between concentration and levity, they dip fingers into bubbling sauces and smile as they present their final dishes. In one video, Mariella, from Rome, prepares gnocchi with a Roman pork short rib sauce. She grasps the bowl, her finished dish, and beams into the camera: “Your gnocchi are ready. I hope you will enjoy them.” I don’t see why not.

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Top Comment:
“She taught me to make a pasta that my NONNA made when she lived there. Her name is Franca Castiglione. [email protected]
— Claudine L.

Do you have a pasta making nonna in your life? Tell us about her specialty in the comments section.

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Valerio is a freelance food writer, editor, researcher and cook. He grew up in his parent's Italian restaurants covered in pizza flour and drinking a Shirley Temple a day. Since, he's worked as a cheesemonger in New York City and a paella instructor in Barcelona. He now lives in Berlin, Germany where he's most likely to be found eating shawarma.


Claudine L. September 29, 2018
We have a pasta grannie that we met in Umbriatico, Calabria when we went there to do our genealogy. She taught me to make a pasta that my NONNA made when she lived there. Her name is Franca
Castiglione. [email protected]
Alex O. January 24, 2018
I love Pasta Grannies - Mouthwatering recipes from wonderful ladies - the videos make me wish I was in Italy now!
Joanna S. January 23, 2018
I hope I grow up to be a pasta granny
Susan January 21, 2018
I love the pastagrannies and look forward to Thursdays. I never had the chance to watch my grandmothers so I am learning through their hands.
Will M. January 19, 2018
I have just had a look at the videos ... they are wonderful. Great article.