Help Us Decide What’s Next for Our Cookbook Club

February  9, 2018

In case you haven’t heard, our Cookbook Club has been busy celebrating its first birthday! And if you haven’t joined us yet, there’s still plenty of time to participate this month—head here to find out how.

We don’t want to divert you from revisiting our favorite books from the past year, but in an effort to plan ahead—especially for library-reserving, book-purchasing, and shipping purposes—we’d love for you to take a moment to vote for the cookbooks we’ll all explore together in the coming months.

To have your say on what cookbooks we’ll cover in April and beyond, fill out this Google Form by Monday, February 12. Next week, we’ll announce the winning lineup of cookbooks.

See what other Food52 readers are saying.

I like esoteric facts about vegetables. Author of the IACP Award-nominated cookbook, Cooking with Scraps.

1 Comment

Carla February 11, 2018
I have so many cookbooks now that was given to me for the past 22 years. I’m taking my go to recipes and filling my computer memory up with them. The very best cook book that I have ever received was for the beginner home cook, by Better Homes. My mother had one, my grandmother had one, my great grandmother passed down recipes from it and my great, great grandmothers recipes had been published. This cookbook needs to be revised for those that do not have time to spend in the kitchen. What I mean is cut the time, without leaving the flavor behind.