All month long, our Baking Club is focused on Dorie Greenspan’s Baking: From My Home to Yours, and since Dorie’s joined the Club and is answering member’s questions, it’s almost like she’s baking right alongside us.
If you haven’t joined us yet, there’s still plenty of time to jump in—head here to find out how and here for four recipes from the book to get you started.
We don’t want to divert you from spending quality time with Dorie, but there’s (fun!) work to be done. In an effort to plan ahead—especially for library-reserving, book-purchasing, and shipping purposes—we’d love for you to take a moment to vote for the cookbooks we’ll all explore together in the coming months.
To have your say on what cookbooks we’ll cover in April and beyond, fill out this Google Form by Monday, February 19. Next week, we’ll announce the winning lineup of cookbooks.
See what other Food52 readers are saying.