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Smitten with Deb Perelman? Join the (Cookbook) Club!

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It’s no secret we’re smitten with Deb Perelman—who wouldn’t be? We love her for her relatable confessions as much as for her recipes. Over the years she’s brought us many that are special, but still weeknight-friendly (case in point, her Mushroom Bourguignon).

So it comes as no surprise that our Cookbook Club voted to cover her latest book, Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites, this month. If you don’t have her cookbook yet, we’ve got a few recipes and articles to keep you busy until your copy arrives:

Deb Perelman’s Winter Slaw with Farro
Deb Perelman’s Winter Slaw with Farro
There's Something (Or 1191 Things) About This Smitten Kitchen Apple Cake

There's Something (Or 1191 Things) About This Smitten Kit... by Deb Perelman

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Deb Perelman's Mushroom Bourguignon

Deb Perelman's Mushroom Bourguignon by Genius Recipes

What I’d Tell New Food Bloggers, 10 Years After I Started Smitten Kitchen
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What I’d Tell New Food Bloggers, 10 Years After I Started Smitten Kitchen
5 Times I Kinda Stepped In It at Smitten Kitchen

5 Times I Kinda Stepped In It at Smitten Kitchen by Deb Perelman

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The Smitten Kitchen Approved Trick for Easy On-the-Go Lunches

The Smitten Kitchen Approved Trick for Easy On-the-Go Lun... by Valerio Farris

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Already have your copy of Smitten Kitchen Every Day? Fill us in on your favorite recipes so far in the comments.

Tags: Books, Cookbook Club