It’s no secret we’re smitten with Deb Perelman—who wouldn’t be? We love her for her relatable confessions as much as for her recipes. Over the years she’s brought us many that are special, but still weeknight-friendly (case in point, her Mushroom Bourguignon).
So it comes as no surprise that our Cookbook Club voted to cover her latest book, Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites, this month. If you don’t have her cookbook yet, we’ve got a few recipes and articles to keep you busy until your copy arrives:
Already have your copy of Smitten Kitchen Every Day? Fill us in on your favorite recipes so far in the comments.
See what other Food52 readers are saying.