Ah, March. It feels almost like a distant memory at this point. Last month brought the advent of spring (kinda) and a spate of new ingredients—crisp and crunch and so much green. As we rounded the corner from cold to less cold, these are the recipes you all loved the most. Lots of them (no surprise) are sweet and chocolatey, but who cares? The heart wants what the heart wants. Without further ado, here are your 10 faves from last month:
Did you have any March favorites that didn’t make the list? Let us know in the comments.