The 10 Most Popular Food52 Recipes in March

All the food that’s fit to print!

April  2, 2018

Ah, March. It feels almost like a distant memory at this point. Last month brought the advent of spring (kinda) and a spate of new ingredients—crisp and crunch and so much green. As we rounded the corner from cold to less cold, these are the recipes you all loved the most. Lots of them (no surprise) are sweet and chocolatey, but who cares? The heart wants what the heart wants. Without further ado, here are your 10 faves from last month:

Did you have any March favorites that didn’t make the list? Let us know in the comments.

See what other Food52 readers are saying.

  • Girlfromipanema
  • Valerio Farris
    Valerio Farris
Valerio is a freelance food writer, editor, researcher and cook. He grew up in his parent's Italian restaurants covered in pizza flour and drinking a Shirley Temple a day. Since, he's worked as a cheesemonger in New York City and a paella instructor in Barcelona. He now lives in Berlin, Germany where he's most likely to be found eating shawarma.


Girlfromipanema April 2, 2018
I asked this on the previous favorites post, but how are you determining which recipe is most popular? Number of views? Clicks? Comments? Subjective assessment that shall remain secret?
Valerio F. April 3, 2018
Hey, good question. I'm pretty number averse, but lucky to have Google Analytics, an interface that breaks down all the visits to our site on a daily, weekly, monthly basis. For this article, I looked at the site's most visited recipes over the course of the entire month. So in short: this ranking is by page views. I'll make sure to include that info in my next one!
Girlfromipanema April 3, 2018
Oh cool, thanks for the info. Valerio!