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4 Comments
DanaERT
April 12, 2018
I'm not Southern either (Connecticut native!) but I live in Virginia and my sister lives in North Carolina, and I am a pimento cheese convert for sure. I LOVE IT.
But. Onions?? I've never had one with onions, and I've become a bit of a connoisseur (translation: I eat a lot of it -haha) and I've not yet seen one with onions. And I think that's a good thing. :)
I think my Reuben-loving husband would probably like this spread - it looks like a must-try!
But. Onions?? I've never had one with onions, and I've become a bit of a connoisseur (translation: I eat a lot of it -haha) and I've not yet seen one with onions. And I think that's a good thing. :)
I think my Reuben-loving husband would probably like this spread - it looks like a must-try!
Lynne C.
April 13, 2018
You're right about the onions! Scott Peacock (care of Edna Lewis) does not include them, but some other pimento cheese recipes do. I enjoy the piquancy the onion brings to balance the richness. The choice is yours!
Anne
April 10, 2018
Love the idea, but I personally wouldn't use Swiss cheese as the basis, I don't really like it's taste or texture and I'm Swiss! I had to get over it while living in the US, when asked for my cheese choice on a sandwich or burger, Swiss never crossed my mind. Thanks for the recipe, it will inspire me to create my own version.
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