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Terri
April 11, 2018
Yaaas! Spring is in the air and this dish was the perfect accompaniment! I truly did intend to make this with peas, but my grocery had asparagus on sale, so why not?! I was tempted to throw in lots of other fresh things bc you just kind of get on a roll, but I resisted and made the recipe as is (but for the asparagus sub) and it was fantastic! The creamy yogurt sauce was delish and I can't wait to make this again!
Terri
April 11, 2018
Yaaas! Spring is in the air and this dish was the perfect accompaniment! I truly did intend to make this with peas, but my grocery had asparagus on sale, so why not?! I was tempted to throw in lots of other fresh things bc you just kind of get on a roll, but I resisted and made the recipe as is (but for the asparagus sub) and it was fantastic! The creamy yogurt sauce was delish and I can't wait to make this again!
Niknud
April 11, 2018
This is awesome - and hysterical because I definitely raided the baby herbs for the first time this year last night. Got some baby parsley which fortunately self seeds all over the place so I can be a little reckless with the young plants, chives and a few leaves of thyme. Did a lovely pasta with a garlic, anchovy, white wine and olive oil base. Added in some cherry tomatoes (store bought), spinach, herbs and loads of dried red pepper. Finished with parmesan and a squeeze of lemon.
The best part was seeing all the other things beginning to green up in the garden - lettuce (self seeded), chamomile, sage, strawberries. And, bonus!, I managed to keep three rosemary and 1 lemon verbena plant alive in the house over the winter. But it will still be a few weeks before they can go outside. Ok, I'll stop raving about spring and my garden now, but I am just really really happy it's spring. :)
The best part was seeing all the other things beginning to green up in the garden - lettuce (self seeded), chamomile, sage, strawberries. And, bonus!, I managed to keep three rosemary and 1 lemon verbena plant alive in the house over the winter. But it will still be a few weeks before they can go outside. Ok, I'll stop raving about spring and my garden now, but I am just really really happy it's spring. :)
Niknud
April 11, 2018
This is awesome - and hysterical because I definitely raided the baby herbs for the first time this year last night. Got some baby parsley which fortunately self seeds all over the place so I can be a little reckless with the young plants, chives and a few leaves of thyme. Did a lovely pasta with a garlic, anchovy, white wine and olive oil base. Added in some cherry tomatoes (store bought), spinach, herbs and loads of dried red pepper. Finished with parmesan and a squeeze of lemon.
The best part was seeing all the other things beginning to green up in the garden - lettuce (self seeded), chamomile, sage, strawberries. And, bonus!, I managed to keep three rosemary and 1 lemon verbena plant alive in the house over the winter. But it will still be a few weeks before they can go outside. Ok, I'll stop raving about spring and my garden now, but I am just really really happy it's spring. :)
The best part was seeing all the other things beginning to green up in the garden - lettuce (self seeded), chamomile, sage, strawberries. And, bonus!, I managed to keep three rosemary and 1 lemon verbena plant alive in the house over the winter. But it will still be a few weeks before they can go outside. Ok, I'll stop raving about spring and my garden now, but I am just really really happy it's spring. :)
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