Change the Way You Cook

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Fry

A Simple Frying Formula for Golden, Crisp Deliciousness—Every Time

From French toast to chicken thighs to onion rings.

A One-Two Punch for Knockout Vegetables

Why we’re ditching the classic blanch and shock.

The Built-In Oven Feature for the Speediest Desserts

The Built-In Oven Feature for the Speediest Desserts

The Secret to Bigger, Bolder Braises Is Already in Your Pot

The Secret to Bigger, Bolder Braises Is Already in Your Pot

A Simple Cooking Technique to Keep My Kitchen Skills (& Shears) Sharp

A Simple Cooking Technique to Keep My Kitchen Skills (& Shears) Sharp...

In Search of a Signature Dish to Call My Own

In Search of a Signature Dish to Call My Own

The 3 Simple Tricks That Helped Me Save Time in the Kitchen

The 3 Simple Tricks That Helped Me Save Time in the Kitchen

How I Rekindled My Love of Leftovers (and How You Can, Too)

How I Rekindled My Love of Leftovers (and How You Can, Too)

How to Make Your Freezer Work For You

How to Make Your Freezer Work For You

(Almost) A Week in Meal Planning

(Almost) A Week in Meal Planning

How to Flavor-Boost Your Vegetables to Dinner Stardom

How to Flavor-Boost Your Vegetables to Dinner Stardom

Why (and How) to Make Your Desserts Less Sweet

Why (and How) to Make Your Desserts Less Sweet

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