Choose only the porkiest chorizo, the richest, darkest chocolate (more than 70%, please), the zippiest, creamiest chèvre, and the freshest, crustiest bread. Then let them wallow in their co-dependence: The citrusy chèvre appeases the fiery ’tude of the chorizo, and the mellowing tannins of dark chocolate hit high-toned chèvre like a sweet kiss.
There’s one other component to the sandwich not found in the ingredients list—time. Each side of the panini should get 4 minutes in the skillet, creating the perfect contrast of hot, toasty bread and soft, velvety cheese.
So cast aside your notions of what should go together. Make this panini and bask in the weird and wonderful flavors of a porky, chocolatey grilled cheese.
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