You've spent days planning and preparing, and finally have everything ready for your big Memorial Day bash. Burgers, skewers, and steaks are marinating and waiting for their moment to sizzle. Ingredients for cocktails and spritzers are at the ready. Appetizers and sides are in their serving-dish homes, begging to be passed and grazed and gushed about. And you didn't forget dessert for a crowd, did you? (Don't worry—even if you did, we've got you. Many times over.)
All that's left is for you to put on some tunes, fire up the grill, and wait for the guests to arrive and enjoy themselves (don't forget to enjoy yourself, too!).
But perfect party playlists can be as stressful to plan as the menu. What to include? Tracks that are timely or timeless? Acoustic or electronic? And what about some Drake?
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Since you've worked so hard on all the prep, we're here to help. We've put together a collection of our favorite summer jams, so you can create that effortless, festive atmosphere this Memorial Day while letting your food sing. Here's why we fully plan on rocking out to them, grill-side, through September and beyond—see you when the leaves start falling.
"Going to California" by Led Zeppelin. It reminds me of July, driving through Northern California, wearing big sun hats and getting drunk at wineries by myself with friends.
"Sway" by Tove Styrke. I just discovered it and it seems perfect for all the summer things: boozy beach days, street fairs, rooftop parties, tanning (in my case, burning) by the pool.
And as for me, a perennial summer favorite is Françoise Hardy's "Le temps de l'amour." It reminds me of Moonrise Kingdom, which is my best-loved summery (and possibly, of all time) movie.
What are the summer jams you'd like to see on this playlist? Let us know in the comments, and we'll add them in!
Any Night Grilling is your guide to becoming a charcoal champion (or getting in your grill-pan groove), any night of the week. With over 60 ways to fire up dinner—no long marinades or low-and-slow cook times in sight—this book is your go-to for freshly grilled meals in a flash.
Brinda is the Director of Content at Food52, where she oversees all site content across Food52 and Home52. She likes chewy Neapolitan pizza, stinky cheese of all sorts, and tahini-flavored anything. Brinda lives in Brooklyn with 18 plants and at least one foster pup (sometimes more). Find her at @brindayesterday on Twitter and Instagram.
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