As always, but especially now during COVID-19, you can turn to us for your next pantry meal, food shopping tips, or to connect with our team and community.
There is something extremely dangerous about standing an ear of corn on end and slicing down. And, oh how the kernels fly! Kristen tipped Merrill off to a new (and obvious?) way to denude an ear more safely. What now? Two words: Rhonda's Succotash.
This week's videos were once again shot and edited our videographer Elena Parker (who now produces our bi-weekly Dinner & a Movie column as well!).
See what other Food52 readers are saying.