"Apples, peaches, pumpkin pieeee..." Oh wait, no, that's not quite right, this time of year the song should go more like: Peaches, blueberries, raspberry pie. Or maybe, plums, cherries, blackberry pie. Either way, you get the idea, there's a lot of ripe, juicy fruit at the market right now, just waiting to be baking into a pie (or two, or three).
That's exactly what our Baking Club members have been up to this month, as we're baking through Melissa and Emily Elsen's The Four & Twenty Blackbirds Pie Book (it's filled with cult-favorite recipes from their Brooklyn pie shop). And that's exactly what you should do, too. We've rounded up 18 of our fruit-laden favorites, and we think they're all berry good options if we do say so ourselves.