Ice Cream/Frozen Desserts
When Cancer Took Chocolate Away, This Ice Cream Got Me By
What would you do if you had to give up chocolate forever?
On our new weekly podcast, two friends separated by the Atlantic take questions and compare notes on everything from charcuterie trends to scone etiquette.
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19 Comments
Janice K.
May 24, 2019
A very interesting article. Thank you for writing it. Oh, the sacrifices we must make to stay alive. I have a different problem. I can eat chocolate, but I can't eat ice cream for the rest of my life. I can't eat or drink anything cold. Although I never ate large amounts of ice cream, I do like it, especially on a hot day. And what I wouldn't give for a nice tall glass of iced tea when it's 90+ degrees outside.
I can appreciate the difficulty of giving up chocolate. I don't crave it (I don't like chocolate ice cream or cake.), but chocolate candy would be hard to do without. I'm glad you found a satisfying substitute.
I can appreciate the difficulty of giving up chocolate. I don't crave it (I don't like chocolate ice cream or cake.), but chocolate candy would be hard to do without. I'm glad you found a satisfying substitute.
Maureen
April 5, 2019
This is one of the most inspiring pieces of writing I have encountered in a long time. Thank you for generously sharing your difficult journey publicly.
Sarah A.
October 13, 2018
This recipe looks amazing! I work with cancer patients and some of them have stopped eating sugar so I love to share your recipes with them. Keep em coming!
Sarah A.
October 13, 2018
This recipe looks amazing! I work with cancer patients and some of them have stopped eating sugar so I love to share your recipes with them. Keep em coming!
Sarah C.
October 8, 2018
such a beautiful read, such a beautiful recipe. I love the sounds of this and the challenge of pushing myself to rethink what chocolate needs to be.
Ali
October 6, 2018
Love this! I am vegan and earlier this year had to give up chocolate and all other forms of caffeine for (less dramatic) health reasons. The first week or so I was miserable, but I have found solace in rooibos based chai, teeccino, and making refined sugar free fruit desserts. I was so obsessed with chocolate for so many years that I had forgotten about all the incredible flavors and perfumes of seasonal fruit! Anyway, I am so glad you’re better, and I am interested in trying this recipe, although ice cream season might be over in our drafty house for this year...
Elissa F.
October 5, 2018
Chocolate has always been my first choice when presented. I'm a healthy mountain biker and foodie that was diagnosed 4 yrs ago with GERD (acid reflux). I went on PPI's for about a month and then stopped because I felt so much better. I also eat well and followed the Mediterranean style of eating. 16 months ago I went Plant-based and felt even better on all fronts. Chocolate & acid producing foods are supposed to be restricted. No eating late at night, and eat only small portions. I forgot I had GERD until last month when my symptoms came back. The most difficult part being plant based is finding great,easy dessert recipes. Now that I'm following GERD guidelines on a Plant- Based diet desserts are even more tenuous. Thank you for this recipe.
Kristin
October 5, 2018
Now THIS is news I can use. I can't eat chocolate either (migraines) and people's eyes always bug out when I tell them. Like you, I barely miss it these days (easier to give something up when you know it will have you crying-on-the-bathroom-floor sick for two days afterwards), but I do miss the feeling of a special treat. And, like you, I found that fancy ice cream did the trick. I'll put salted caramel gelato up against chocolate any day of the week! But I am fascinated to try this and see how fooled I am. Thanks for the recipe, from a fellow traveler of the weird food restrictions path.
Caroline W.
October 5, 2018
So nice to have a food buddy! It warms my heart to hear you've followed a similar path (sorry about those migraines, though) with food. I will be SUPER curious to know your thoughts on this ice cream, if it hits the spot!
Grace
October 5, 2018
I love reading about your journey and the recipes which are healthy and savory. Thank you for your creativity and your candid sharing. It will be great to read more!
Jessica K.
October 5, 2018
This writing is so beautiful. I want to make this recipe now as a celebration of living and triumph over struggle! I have chronic health issues and have had brain surgery ... my issues are not life threatening ... but I so identified with your need to redefine where you find joy after the doctor restricts your life. As unique as your story is, so many people will see themselves in parts of it. I'm so glad you are willing to share your experience. Thank you!
Caroline W.
October 5, 2018
Thank you, Jessica. Sharing feels like celebration to me, so I'm glad you see it that way too! Would love to hear if you make this recipe!
Amy
October 5, 2018
I love everything about this article. If I had to give up chocolate forever I'd probably do a late night google search for "what to do if you have to give up chocolate" and hope to goddess that the search optimizes for your article and recipe. Not only would I find this excellent-sounding dessert but your wholly unique point of view. Thank you for sharing this!
Caroline W.
October 5, 2018
Thanks, Amy! I do hope that this recipe 1) helps others as it has me and 2) actually conjures chocolate for other people and I'm not indeed crazy! ;)
Jeff B.
October 5, 2018
This is inspiring and wonderful! Getting to hear about your struggle to use
food carefully and with limitations while experiencing food with love and pleasure is so useful. I know your food always tastes good, and knowing the thought you're also giving to his its impact on your body and health makes your recipes even more appealing!
food carefully and with limitations while experiencing food with love and pleasure is so useful. I know your food always tastes good, and knowing the thought you're also giving to his its impact on your body and health makes your recipes even more appealing!
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