The Genius Desserts book tour kicks off on the West Coast in a couple weeks and I would love to see you!
Come eat treats, chat with fellow dessert freaks, and have me write love letters and draw custom doodles in your books—just for you or for very special, very ahead-of-the-game holiday gifts. (This is real—I've done all of this and I'll do it again.)
These events are the best parts of writing a book—I can't wait to see you in real life!
(We'll keep adding more events here as they're finalized—this is just a start.)
The Genius Desserts cookbook is here! With more than 100 of the most beloved and talked-about desserts of our time (and the hidden gems soon to join their ranks) this book will make you a local legend, and a smarter baker to boot.
I'm an ex-economist, ex-Californian who moved to New York to work in food media in 2007. Dodgy career choices aside, I can't help but apply the rational tendencies of my former life to things like: recipe tweaking, digging up obscure facts about pizza, and deciding how many pastries to put in my purse for "later."