It will purportedly take place at a farm (!) and according to our Automagic Menu Maker, his feast will be a masterful mix of everyone's favorite Thanksgiving traditions, with a few twists and updates in the mix to keep things fresh.
"Thanksgiving is usually spent with my husband's family at their farm," says Sharma. "We each have our favorites that we like to bring to the table. He loves cornbread, so the stuffing I make every year includes that in some form or the other, though I change the seasonings and ingredients that accompany it. When it comes to dessert, I love sweet potatoes, so typically you'll see me make that for a pie. As for the turkey, that's something my father-in-law is in charge of every year, he loves to try something new with it and play around with different techniques."
Ella Quittner is a a writer at Food52. She covers food, travel, wellness, lifestyle, home, novelty snacks, and internet-famous sandwiches. You can follow her on Instagram @equittner, or Twitter at @ellaquittner. She also develops recipes for Food52, and has a soft spot for all pasta, anything spicy, and salty chocolate things.