Champagne

Ina Garten's Clever Wine Trick Is A Must-Know This Holiday Season

A new way to chill.

November 30, 2018
Photo by James Ransom

Ina Garten wants to invite me over this holiday season for a crisp, cold glass of champagne. At least, that's how I'm interpreting her latest Instagram video of a brilliant hack for chilling bubbles—or wine—as quickly as possible:

The tip is simple: instead of using just ice, fill your chilling vessel with half water, too.

So, how does it work?

When we explored this expert hosting trick a while back, we learned that liquid transfers heat away from the bottle faster than the pockets of air that sit between ice cubes. Ergo, it expedites the overall process of moving energy (aka heat) away from the bottle of booze, leaving you with a chilled beverage.

Over at Food52 HQ, we take things one step further—we're suckers for clever time-saving tricks, if you hadn't heard—by tossing our ice with a few handfuls of salt first, then adding the water. The addition of salt helps to lower the freezing point of the ice-water, meaning the ice in your vessel is melting more readily. To do so, it's taking energy from (you guessed it) the bottle.

In the words of Garten, "Fast champagne—who wouldn't want that?"

Join The Conversation

Top Comment:
“put the bottle in the vessel first, then fill with ice and salt, then water (you want as much ice as possible).”
— Chris
Comment

We'll cheers to that.

Do you have any other tricks for chilling wine or champagne quickly? Let us know in the comments.

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9 Comments

Rhonda35 December 5, 2018
I always have a bottle of bubbly chilling in the fridge. Is it possible I am even more prepared for a party than Ina Garten?? ;-)
 
Cy December 7, 2018
You are! Bubbly goes with everything. My friends and I always joke about this. You never know when you will need it!
 
Rhonda35 December 7, 2018
Yes, it’s a “pantry staple!”
 
FrugalCat December 4, 2018
We used to do this at the nightclub I worked at. I used some margarita salt and I would run soda water out of the soda gun into the ice bucket (carbonated drinks come out of the gun faster than plain water).
 
Cy December 7, 2018
I learned this trick working in restaurants!
 
Chris December 3, 2018
pro bartender here...100% use the salted ice water bath. a few quick, gentle spins and you have ice cold champagne in a couple of minutes. put the bottle in the vessel first, then fill with ice and salt, then water (you want as much ice as possible).
 
Shona December 2, 2018
Wrap in a wet cloth then freeze/refrigerate. Much quicker.
 
Cam November 30, 2018
If you really want to cool it FAST just add a few tablespoons of salt. It will chill quicker than water alone as it lowers the freezing point of the water.
 
jette November 30, 2018
When did "cheers" become a verb? The sentiment used to be: we'll toast to that...