Winter
What to Eat to Stay Grounded in Between All Those Holiday Cookies
Recipes to fill you up, not weigh you down.
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1 Comment
Stephanie B.
December 8, 2018
I usually end up making Gena Hamshaw's vegan lentil bolognese at some point between T-day and Christmas. Except I make it vegetarian because I put parm on it. It's delicious, warm, filling, and hearty all without feeling heavy or like too much with all the other holiday food. Added that turmeric miso soup to my saved recipes though.
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