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6 Comments
pamela
April 24, 2019
I so disagree on the melted ice cream as a stand-in for creme anglaise. Ice cream mixture is made sweeter because at cold temps you cannot taste everything.. that means when you melt it you will have a cloyingly sweet sauce, which is wrong.. anglaise should be 'just' sweet so as not to overpower that which it is accompanying.
Amanda
April 10, 2019
This sounds wonderful and so much easier! The best thing I have learned from Ina (other than she is my favorite cook to follow) has myself and my family trying new things all the time. One is using leeks in chicken and dumplings. They’re a sweet alternative to onion that brings my most turned to comfort food to an entirely new level. I won’t cook chicken and dumplings using any other recipe now.
Emma L.
April 10, 2019
Yes! I love using leeks instead of onions in soups and stews. Great oniony flavor and they're so green and pretty.
William M.
April 8, 2019
The French have been using this for years! I was taught it in 70s working as a chef for the Hotel Sofitel
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