Rise and Shine, because we've partnered with Milk to bring you our latest contest: your all-time best creamy breakfast recipe starring real milk. Read on for all the delicious, dreamy details.
There are few things I love more than hitting the snooze button at least four times (sometimes five or six, if I'm super-duper comfy) before finally rolling out of bed.
One of those things: a creamy, comforting breakfast, like a berry-topped bowl of warm oats or a plate of buttery-soft scrambled eggs. Coincidentally—or not, you can't blame a girl for wanting to add a few new dishes to her morning repertoire—that just so happens to be the theme of our latest and greatest recipe contest.
This recipe should be your first destination if you've got ripe summer peaches on hand—they get blitzed to silky perfection along with almond butter, dried apricots, Greek yogurt, and flax seeds for a nourishing start to the day.
Which of these recipes are you most excited to try? Tell us in the comments below!
In partnership with Milk, an organization of milk processors around the country, we’re excited to share all the ways the Food52 community uses real milk to make their best-ever creamy breakfast. Stay tuned to find out which of these recipes makes the top two!
Erin Alexander is the Assistant Editor of Partner Content at Food52, covering pop culture, travel, foods of the internet, and all things #sponsored. Formerly at Men’s Journal, Men’s Fitness, Us Weekly, and Hearst, she currently lives in New York City.