Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes — the comments are at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Congratulations to another great batch of Editors' Picks!
- Editors' Picks for Cherry Tomatoes
- Cherry Tomato Brown Bettys
- Cherry Tomato Spread
- BEAT Breakfast Sandwich
- Clams with Grilled Chorizo & Charred Tomatoes
- Roasted Sungold and Pear Tomatoes with Fontina and Thyme
- Ntomatakia kai feta
- Bloody Sunrise Grits Casserole
- Arctic Char with Tomato-Corn Relish
- Warm Salad with Cherry Tomato, Haricot Vert and Pancetta
- Cherry Bombs
- Cherry Tomato Pesto
- Ladybugs on a Log
- Sicilian Tomato Salad with Pecorino Vinaigrette
- Bloody Maria on a Stick
Written by: Food52
Popular on Food52
8 Comments
Ms. T.
September 2, 2011
Mmm, a new batch of great recipes to try! Congrats all and thanks gingerroot for your lovely review :)
hardlikearmour
September 1, 2011
Congrats to all! Thanks to boulangere for a wonderful review of my sandwich!
Helen's A.
September 1, 2011
Congratulations everyone! Thank you for testing, Sagegreen and for the lovely review.
Sagegreen
September 2, 2011
My pleasure, Helen. Got it done before the storm. Congrats to all the great eps, too.
MakeThatMakeThis
September 1, 2011
These all looks delicious. I can;t wait to make the tomato spread - I have a lot of tomatoes on the balcony at the moment, and I love the idea of being able to enjoy them in winter too -also I had no idea you could freeze them. Great idea. thank you.
See what other Food52 readers are saying.