Meat
Our Favorite Spam Recipes Are Crisp, Meaty Heaven
Pop open that iconic blue can for salty, porky, easy meals any time at all.
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7 Comments
Emily
February 11, 2021
Ummmmm how is spam musubi not on this list?! Of all the ways people eat spam in Hawaii, musubi is by far the most common. It is available everywhere, all the time. It’s the prefect ratio of starch to meat... it’s a pressed rectangular cube of steamed white rice topped with a grilled slab of spam and a little shoyu glaze, all wrapped in nori... even those of us who would not buy a can of spam to use at home partake because they are salty, meaty, sweet, and hearty. They are what you bring when it’s your turn to bring snacks to your kid’s soccer game, it’s everybody’s gas station breakfast and late night munchie. So. Good.
Molly F.
February 13, 2021
My neighbor makes this. He's always promised to bring me some, but never has. Now that I know the name, I can google and make for myself. Thank you!
Molly F.
February 11, 2021
Can't wait to try some of these recipes! Spam is very versatile and we sure enjoy it. Stocked up just prior to our first lockdown. Thank you.
peg S.
February 9, 2021
Really disappointed that food 52 is supporting canned, processed food!
HalfPint
February 11, 2021
Food52 is supporting diversity in food. Spam is part of most Asian food culture as well as Hawaii and the Pacific Islands. Canned & processed food is in all cultures and has been for centuries.
garlic&lemon
February 11, 2021
Spam is a big part of food culture in Latin American countries that have lacked electricity, and therefore refrigeration. It is also a big part of food culture on American Indian reservations in the U.S. for the same reasons. People have figured out how to cook deliciously with the foods available to them. By acknowledging Spam, Food 52 is acknowledging food cultures outside of First World privilege.
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