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A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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2 Comments
lastnightsdinner
November 20, 2009
I'm actually taking inspiration for my Thanksgiving closer from the winning recipe from the Best Tart contest!
What a great series of posts. Thank you.
What a great series of posts. Thank you.
melissav
November 20, 2009
How funny. I'm making that tart for a Thanksgiving appetizer. I hope we both enjoy it. It looks delicious!
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