Books

Serious Eats | Cook the Book: 'The Food52 Cookbook'

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October 31, 2011

Serious Eats

By asking readers for everything from their best couscous and polenta recipe to best holiday cookies and cold summer soup, Hesser and Stubbs have curated a selection that's not only diverse and exciting but also elegant while wholly accessible for home cooks. And honestly, it might just be the most useful addition to our cookbook library of 2011. - Caroline Russock

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On Black & Highly Flavored, co-hosts Derek Kirk and Tamara Celeste shine a light on the need-to-know movers and shakers of our food & beverage industry.

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Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.

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