Vegetable

Serious Eats | Cook the Book: Pink Greens

by:
Sponsored
November  1, 2011

Serious Eats: Pink Greens

Here's a question for you: What do you to with all of those lovely and leafy green and magenta beet tops after you've roasted your beets? If your answer was "chucking them," well then, we've got just the recipe for you. - Caroline Russock

See what other Food52 readers are saying.

Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.

0 Comments