Community Picks — Walnuts & Sage

Any Food52 member is welcome to help us test our Community Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm (EST).

We'll collect your comments, decide the official list of Community Picks and publish your evaluation in the headnote if the recipe is selected as an Community Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Community Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

 

Community-Tested Pick Candidates (the ones we want you to test!)

Savory Cheese Boule

Swedish Meatballs in Walnut and Sage Alfredo Sauce

Quinoa "Risotto" with Walnuts, Sage and Porcini

Sage-Parmesan Biscotti with a Hint of Toasted Walnut

Sweet Potato Gnocci with Sage and Walnuts

The Winter Egg

Meatless Mondays "Meatball" Soup

White Bean Puree with Sage Brown Butter and Walnuts

Creamy Risotto with Pancetta, Crisp Sage, and Walnuts

Glazed Shallot, Walnut and Goat-Cheese Pizza

Aselila, Georgian Egg Salad with Walnuts and Sage

Sage-and-Walnut Pork Meatballs

Grilled Deviled Lamb Ribs with Sage and Walnut Butter

Savory Coeur a la Creme

Bacon Wrapped Pork Loin Stuffed with Walnuts and Rice

Winter Bliss--Parmesan Crackers with Pear, Gorgonzola and Walnuts

A Sage and Honey Walnut Milkshake (with Vegan Option)

Toasted Walnut Teacake with a Fragrant Lemon-Honey Glaze 

💬 View Comments () Share this Article Tweet this Article