What to CookCommunity
Community Picks — Walnuts & Sage
by victoriaspencer
• January 12, 2012
• 30 Comments
Any Food52 member is welcome to help us test our Community Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm (EST).
We'll collect your comments, decide the official list of Community Picks and publish your evaluation in the headnote if the recipe is selected as an Community Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Community Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Comments (30)
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Victoria is the Editors' Picks Editor of Food52.
Now there are two great recipes still up for dibs: Swedish Meatballs in Walnut and Sage Alfredo Sauce and Creamy Risotto with Pancetta, Crisp Sage, and Walnuts
I'll do the Risotto!
To clarify, Creamy Risotto with Pancetta, Crisp Sage and Walnuts. Sorry!
I'll take the Sage-and-Walnut Pork Meatballs. Just as soon as the recipe is updated with the pork added... ;-)
It's updated! I can't believe I didn't notice that I'd only loaded half the recipe. Thanks for your patience, deanna1001 :)
hardlikearmour is a trusted home cook.
I see Swedish Meatballs in Walnut and Sage Alfredo Sauce; Creamy Risotto with Pancetta, Crisp Sage, and Walnuts; and Sage-and-Walnut Pork Meatballs are still up for grabs.
Looks like everything's taken at least once. I thought the entries for this contest were all amazing and cried out to be prepared, so the picking must have been difficult. Congrats to all!
Meg is a trusted home cook.
oops, sorry, georgian egg salad
Meg is a trusted home cook.
sweet potato gnocchi, please
I'd love to test the bacon-wrapped pork loin...yum!
Congrats to All!
I'll try the Parmesan crackers with pears, Gorgonzola and Walnuts.
I'll try the swee potato gnocchi please
I hope you like it. Please let me know if you have questions!
I'll snag the winter egg while it's still available!
Thanks’ a lot to the Editors and congratulations to everyone. I would like to test the Meatless Mondays "Meatball" Soup.
Victoria is the Editors' Picks Editor of Food52.
Kukla, cookinginvictoria just pipped you to it. Hope you'll choose another recipe to test.
That’s fine Victoria! I’ll test somebody’s recipe next time. Thank you for letting me know!
I'd love to try boulangere's Meatless Mondays "Meatball Soup," please.
Oh, and meant to say congratulations to all of the CP nominees. All of these recipes look wonderful!
I'd like to try my hand at testing after years of lurking! I'd like the White Bean Purée, please.
Emily is a trusted source on General Cooking.
I'll take the sage parmesan biscotti. congrats everyone!
Cynthia is a trusted source on Bread/Baking.
Congratulations to all, and thank you to the Editors. I'd love to make the Savory Coeur a la Creme
inpatskitches Quinoa risotto with Porchini mushrooms please
hardlikearmour is a trusted home cook.
Congratulations to all! What a great round-up of recipes.
Glazed Shallot, Walnut & Goat Cheese Pizza, please.
Congratulations everyone, these all look so wonderful!
Abbie is a trusted source on General Cooking.
I would love to try the Grilled Deviled Lamb Ribs with Sage and Walnut Butter! They have really nice lamb ribs at the farmer's market ...
June is a trusted source on General Cooking.
I hope you like them! :)
Showing 28 out of 30 comments