Any Food52 member is welcome to help us test our Community Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm (EST).
We'll collect your comments, decide the official list of Community Picks and publish your evaluation in the headnote if the recipe is selected as an Community Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Community Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Community-Tested Pick Candidates (the ones we want you to test!)
Savory Cheese Boule
Swedish Meatballs in Walnut and Sage Alfredo Sauce
Quinoa "Risotto" with Walnuts, Sage and Porcini
Sage-Parmesan Biscotti with a Hint of Toasted Walnut
Sweet Potato Gnocci with Sage and Walnuts
The Winter Egg
Meatless Mondays "Meatball" Soup
White Bean Puree with Sage Brown Butter and Walnuts
Creamy Risotto with Pancetta, Crisp Sage, and Walnuts
Glazed Shallot, Walnut and Goat-Cheese Pizza
Aselila, Georgian Egg Salad with Walnuts and Sage
Sage-and-Walnut Pork Meatballs
Grilled Deviled Lamb Ribs with Sage and Walnut Butter
Savory Coeur a la Creme
Bacon Wrapped Pork Loin Stuffed with Walnuts and Rice
Winter Bliss--Parmesan Crackers with Pear, Gorgonzola and Walnuts
A Sage and Honey Walnut Milkshake (with Vegan Option)
Toasted Walnut Teacake with a Fragrant Lemon-Honey Glaze
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