Asparagus

Amanda's Kids' Lunch

by:
April  9, 2012

What's in the twins' lunchboxes this week? Take it away, Amanda:

Roasted asparagus and haricots verts, chopped, and topped with wide shavings of pecorino and diced smoked ham. I like to cut things into small bits so they can scoop it up with a spoon, and then use the same spoon for the Fage (whole milk!) yogurt with honey. Oh, and whole grain bread on the side, cut into kid-size triangles.

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Looks delicious!

1 Comment

ChefJune April 9, 2012
Wow, I wish I had someone to pack me a lunch like that. It's so appealing. Lucky kids!