Asparagus

Amanda's Kids' Lunch

by:
April  9, 2012

What's in the twins' lunchboxes this week? Take it away, Amanda:

Roasted asparagus and haricots verts, chopped, and topped with wide shavings of pecorino and diced smoked ham. I like to cut things into small bits so they can scoop it up with a spoon, and then use the same spoon for the Fage (whole milk!) yogurt with honey. Oh, and whole grain bread on the side, cut into kid-size triangles.

Shop the Story

Looks delicious!

Join the Conversation

See what other Food52 readers are saying.

Comment
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.

1 Comment

ChefJune April 9, 2012
Wow, I wish I had someone to pack me a lunch like that. It's so appealing. Lucky kids!