Join The Sandwich Universe co-hosts (and longtime BFFs) Molly Baz and Declan Bond as they dive deep into beloved, iconic sandwiches.
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4 Comments
susan G.
April 30, 2012
Starting in preschool, my daughter wouldn't eat sandwiches in a packed lunch. Just think, she complained that they got soggy, a snob at a young age. As I discovered what she would eat (a yogurt, peanuts in the shell, a packet of seasoned nori, maybe even some carrot sticks), the lunch no longer looked like anything else in the classroom. The 3rd grade teacher 'reported' me, and sent the school counselor out to talk to me! Well, the workplace was the health food store we owned, the counselor was embarrassed, and willing to listen to me explain how good nutrition doesn't have to be a sandwich.
Shalini
April 26, 2012
Yum. This looks great. I too have used Merrill's dressing on a few things this week, including a main-course salad of potatoes, asparagus, boiled eggs, and cucumbers. I like the slice of cookie added in too. Nice square dishes. I also find the see-through container does wonders for my son eating his lunch (it works best).
healthierkitchen
April 26, 2012
Yum! My daughter, now in h.s, has always preferred salads and dinner leftovers in her lunch. When desperate, she will take a peanut butter, honey and banana sandwich, though. Btw, Nozlee, nice photo in today's Times!!
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