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5 Comments
JoyManning
January 8, 2010
Ditto, Lastnightsdin. Thanks for the shout out and what a tasty buffet of ideas.
Lizthechef
January 7, 2010
This is such fun that I am already counting down our remaining weeks and wondering what I will do after food 52 finishes. Meanwhile, if this isn't too forward a question, how on earth do you afford the food and supplies to test all these recipes?
Amanda H.
January 7, 2010
Book advance and loans -- bootstrapping. We appreciate your support and involvement in the site.
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