What to CookMeat

Community Picks -- Meat as a Flavoring

2 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Community Picks recipes — the comments are at the top. And even if the recipe you tested wasn't chosen as a CP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Not-Quite Niçoise with Lime-Chive Cream

Pub Gougères with Anchovy and Cayenne

Swiss Chard and Lemon Ricotta Pasta

Cornbread with Chorizo

Community-Tested Pick Candidates (Tested by you!)

Bacon Tomato Chawan Mushi
Spring Tart with Bacon, Leeks, Green Garlic, and Gruyere
Gardener’s Delight
Sauteed Collards with Corn and Bacon
Bacon & Eggs Risotto
Breakfast Polenta with Linguica (or Pancetta) and Fried Rosemary
Savory Kugelhopf
Pimenton Roasted Cauliflower

Photos by James Ransom

Automagic Spring Menu Maker!
Automagic Spring Menu Maker!

Tags: Community, Community Picks, Contest, Recipe Testing