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12 Comments
Andreakat
September 27, 2012
I love lamb and lamb burgers are our favorite. This recipe sounds delicious. One other think I've done is to put some kalamata olive tapenade on our lamb burgers. Add a little goat cheese-heaven! I can't wait to try the cumin mayo-sounds great!
daisyt13
September 15, 2012
Hi! I'm still new to food52 and l enjoy the site. I'm still fairly new to the site and therefore might not be in the know about how things work. I'm a little confused as to why my lamb slider recipe is shown here without credit to me. It is credited to deana@lostpastremembered. Could you please explain. Thanks.
daisyt13
daisyt13
Jestei
September 15, 2012
where are you looking? i only see you credited in the text here and on the recipe. i can't find the other credit. can you help me?
daisyt13
September 15, 2012
The Recipe Title before the ingredients are listed shows a revised title with the credit going to deana:
Feta Cheese, Red Onion, and Cumin-Mayonnaise by deana@lostpastremembered
Feta Cheese, Red Onion, and Cumin-Mayonnaise by deana@lostpastremembered
Amanda H.
September 15, 2012
That was just an editing error, and it's now fixed. Thank you for pointing this out to us.
Shalini
September 10, 2012
Oh, Jenny. What a wonderful ode to our almost-gone summer of 2012. Bet you're going to be thinking more about lamb burgers from now on...
Jestei
September 10, 2012
yes i obsessively made these three weeks in a row. and then my family said what's with all the feta. so i had to cool it for a bit.
mrslarkin
September 10, 2012
haha! Sounds like my family, only they say stuff like, "ugh, pound cake again???"
these sound yummy. thanks for finding another gem, Jenny.
these sound yummy. thanks for finding another gem, Jenny.
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