Tips & Techniques

Videos: Best of Merrill

September 13, 2012

Inspired by conversations on the FOOD52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today we're highlighting some of Merrill's best video moments. 

Merrill

Now that we've seen Amanda's best video moments, it's Merrill's turn to shine. Sure, Merrill's coached us through recipes and taught us techniques but more importantly, she's made us laugh. A lot. Today, Merrill's greatest moments in the spotlight. 

Who knew Merrill spoke French? Listen to how perfectly she pronounces gratin:

No one loves burnt toast more than Merrill, but she's willing to share if she has to:  

A&M were both good at pretending to like disco fries, but Merrill is the disco queen: 

And how could anyone forget her gold-medal whisking?: 

3 Comments

chefrockyrd September 23, 2012
Disco fries is one of my favorites. <br /> I so wish I was there for that one. I even have the outfit, although it might not fit anymore!! <br />But now that I have seen the whipped cream olympics I could not stop laughing. <br />Thanks for including us in your fun.
 
Rhonda35 September 13, 2012
I just love all the silliness that you mix in with the serious. :-)
 
Kenzi W. September 13, 2012
I'm never making my toast the same way again.