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8 Brown Bag Lunches

September 18, 2012

It's technically fall but still feels like summer, meaning your brown bag lunches should be in full celebration of this stage in between seasons.

Say farewell to summer with a mix of sandwiches and salads filled with tomatoes and corn, and usher in fall with simple meals featuring smoked lentils, radishes, dill, and the ever-trusty kale. Whether you choose to hold on to the last remnants of summer or gladly welcome fall, rest assured these quick lunches have you covered.

Northern Spy's Kale Salad by Genius Recipes

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Smoked Lentil Salad with Sriracha Miso Mayonnaise by NBrush


A Tomato Sandwich Worthy of a Little Bacon by inpatskitchen


Crunchy Celery, Radishes and Turnips Salad-Slaw in Blue Cheese Sauce by Kukla


Dill and Fennel Frond Potato Salad by inpatskitchen

Shrimp and Chorizo Sandwich by amanda


Couscous Salad with Zucchini, Lemon and Ricotta Salata by amanda



Tartine with Mustard Mayo and Mashed Avocado and Radishes with Butter and Salt by amanda


Bacon and Egg Salad Sandwich with Dukkah and Peppery Greens by AntoniaJames


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Join The Sandwich Universe co-hosts (and longtime BFFs) Molly Baz and Declan Bond as they dive deep into beloved, iconic sandwiches.

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Written by: gheanna

My two (current) favorite foods start with the letter D: doughnuts, and dumplings. If a dish has bacon in it, I will most likely eat it. If I could marry honey butter, I would.