Community Picks -- Lettuce

September 27, 2012

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read the winning headnote and tester's comments by clicking through to the Community Picks recipes — the comments are at the top. And even if the recipe you tested wasn't chosen as a CP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Community Picks (Tested and photographed by us!)

Purslane Salad 

Shop the Story

Make Your Own Avocado Caesar 

Cream Baked Endive with Bacon and Pecans 

Wilted Escarole with Feta, Walnuts and Honey 

Community Picks (Tested by you!)

Arugula Pesto
Melon and Watercress Salad with Honey-Marcona Almond Dressing
Arugula, Delicata, and Honeycrisp Salad
An Autumn Salad
A Dilly of a Chopped Salad

Photos by James Ransom 

See what other Food52 readers are saying.

  • Kukla
  • inpatskitchen
  • savorthis
Kenzi Wilbur

Written by: Kenzi Wilbur

I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.


Kukla September 27, 2012
Congratulations to all SP’S! Great recipes and gorges photos!!!
inpatskitchen September 27, 2012
Congrats to all and thanks to fiveandspice, wssmom and the editors for the CPs! And as always, beautiful photos!
savorthis September 27, 2012
Once again your plating and photo blows mine out of the water. Beautiful. And thanks for the CP!