Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read the winning headnote and tester's comments by clicking through to the Community Picks recipes — the comments are at the top. And even if the recipe you tested wasn't chosen as a CP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Community Picks (Tested and photographed by us!)
Purslane Salad
Make Your Own Avocado Caesar
Cream Baked Endive with Bacon and Pecans
Wilted Escarole with Feta, Walnuts and Honey
Community Picks (Tested by you!)
Arugula Pesto
Melon and Watercress Salad with Honey-Marcona Almond Dressing
Arugula, Delicata, and Honeycrisp Salad
An Autumn Salad
A Dilly of a Chopped Salad
Photos by James Ransom
I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.
See what other Food52 readers are saying.