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Inspired by conversations on the FOOD52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today, Merrill shares her favorite way to make a sunny-side up egg.
We may have covered all the egg-frying bases last week, but we can't stop talking about eggs. Can you blame us? A perfectly cooked egg is an incredible thing.
So we're keeping the conversation going.
Today, Merrill's showing us her favorite way to make a sunny-side up egg. (Hint: with both butter and olive oil.) Let us know your own methods in the comments!
This video was shot and edited by Kyle Orosz.
See what other Food52 readers are saying.