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Amanda's Kids' Lunch
by Food52
• November 8, 2012
• 0 Comments
Here's a lunch we'd happily turn to any day of the week: roasted chicken salad with celery, Dijon, mayo, and tarragon (says Amanda, "chicken and tarragon are besties").
The tiny spoons are just right for 6-year-old hands piling salad on the slices of whole grain bread, and chocolate spice cookies make for a perfect dessert.
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week). And the cookbook's almost ready for you! Order your signed copy now.
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