How to Make a Three-Minute Gravy

December 20, 2012

This video is part of our newly-updated iPad app, The Food52 Holiday Recipe and Survival Guide. Check it out!

We know. Gravy can be a scary thing. (Too gloppy! Too lumpy!) Watch A&M dispel all of your anxieties, your fears, your glop-and-lump-filled nightmares: they'll show you how to make a gravy out of any kind of roast meat or bird. With any kind of herbs and aromatics. In -- you guessed it! -- just three minutes.

Now go try it yourself. Don't be a chicken. 

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The Food52 Holiday Recipe & Survival Guide

Learn more about our first ever interactive book built for the iPad, which was crowd-sourced from the likes of you -- the mighty FOOD52 community -- and curated by Amanda & Merrill.

Buy the app here. (We just updated it, too!)



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Brette Warshaw

Written by: Brette Warshaw

I'm a reader, eater, culinary thrill-seeker, and food nerd.

1 Comment

sygyzy November 26, 2013
Wait, this gravy is just broth and wine? No roux?