Thanksgiving

How to Make a Three-Minute Gravy

December 20, 2012

This video is part of our newly-updated iPad app, The Food52 Holiday Recipe and Survival Guide. Check it out!

We know. Gravy can be a scary thing. (Too gloppy! Too lumpy!) Watch A&M dispel all of your anxieties, your fears, your glop-and-lump-filled nightmares: they'll show you how to make a gravy out of any kind of roast meat or bird. With any kind of herbs and aromatics. In -- you guessed it! -- just three minutes.

Now go try it yourself. Don't be a chicken. 

Shop the Story

•  •  •  •  •

The Food52 Holiday Recipe & Survival Guide

Learn more about our first ever interactive book built for the iPad, which was crowd-sourced from the likes of you -- the mighty FOOD52 community -- and curated by Amanda & Merrill.

Buy the app here. (We just updated it, too!)

 

 

Food52’s Automagic Thanksgiving Menu Maker
View Now
Food52’s Automagic Thanksgiving Menu Maker

Did someone say Thanksgiving? Our Automagic Menu Maker is here to help!

View Now

Join the Conversation

See what other Food52 readers are saying.

Comment
Brette Warshaw

Written by: Brette Warshaw

I'm a reader, eater, culinary thrill-seeker, and food nerd.

1 Comment

sygyzy November 26, 2013
Wait, this gravy is just broth and wine? No roux?